Thursday, December 23, 2010

Audrey's Chicken Salad

4-6 Chicken Breast Cooked and Chopped
4-6 Stalks of Celery finely Chopped
4-6 Green Onions
1-2 Cups Grapes cut in half
1/2 Cup toasted Almonds

Mix together with enough mayo to hold it together. Put Almonds on at the end

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