Blueberry Buckle

3/4 Cup white sugar
1/2 Cup Shortening
1 egg
1/2 Cup Milk
2 Cups all purpose Flour
2 teaspoons baking Powder

1/2 tsp salt
2 cup fresh blueberries
1/2 cup white sugar
1/3 Cups all purpose Flour
1/2 tsp. ground cinnamon
1/4 cup Butter Softened

Directions

Preheat oven to 375 Grease one 8X8 inch pan



Cream together Sugar shortening and egg
In separate bowl Mix Flour, Baking Powder, salt
Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into
greased 8x8 pan


Topping combine


1/2 cup sugar, 1/3 cup flour, cinnamon, and butter sprinkle over cake
batter
Bake @ 375 for 25- 30 min