Cherry Almond Bars

1 Cup Butter
2 Cups sugar
4 Eggs
3 Cups Flour
1 tsp Almond Extract
1 tsp vanilla
1 can Cherry Pie Filling

Glaze
1/2 tsp Vanilla
1/2 tsp Almond
1 cup Powdered Sugar
2 T warm water

Cream butter, sugar and eggs, add almond and Vanilla then add flour.
spread 2/4 batter on jelly roll pan not greased drop pie filling on top and bake 350 for 40-45 min