Thursday, December 23, 2010

Crab Dip

8 oz Cream Cheese softened
1 Cup Sour Cream

2 Tbls Scallions-Green onions
1/2 tsp Worsteshire sauce

Louis kemp crab delight (snow crab)
8 oz 1 pk. flake and add to above
1/2 cup Pecans sauteed in Butter
Put into lightly covered glass dish
Take pecans and sprinkle on top bake 350 15 min

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