Cream Puff Filling

1 Box of Great Value French Vanilla Pudding mix
1 1/4 Cup of whipping cream
1/3 cup sugar
1 tsp. banilla
Mix the pudding mix together with the amount of milk called for the recipe minus 1/4 cup

Whip the cream to soft peaks, and then add in sugar and vanilla, continuing to whip until very stiff peaks form. Do not over whip or you will end up with butter. When this step is complete, fold in the prepared pudding and mix together gently spoon into prepared pastry shells. Drizzle the following topping onto the outside of the filled shell

Topping
Melt 1 12 oz package of semi-sweet or milk Chocolate chips over low heat on the stove Add
1/3 to 1/2 cup heavy whipping cream to this mixture to form a soft,spoonable consistency. Drizzle
onto the top of the cream puffs. If the mixture seems too stiff to drizzle, add more cream. Do not substitute milk for the cream it will not work
Makes about 10-12 puffs