Thursday, December 23, 2010

Hot Artichoke Dip

Mix in Oven Safe Dish
1 cup mayo
1 cup Shredded parm cheese
1 can water packed artichoke, Drained and slightly chopped
2 small cans diced green chilis

Bake at 350 for 30 min let cool and stand for 10-15 min before serving
Good with wheat thins

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