Panang Curry

2 Cans Coconut Milk-(use light if you like)
Pannang Curry Paste 1 1/2 TBS
Brown Sugar 3 TBS
Fish Sauce 2 TBS
Peas
Lime Leaves
Sweet Basil Leaves
Water to make less thick

Bring coconut milk, Curry Paste, sugar, Fish oil, to a boil simmer.
Next add Meat peas Lime Leaves Simmer 10 min
Serve over Rice