Pumpkin Crunch

1 Package Yellow Cake mix
1 1/2 cups white sugar
1-15 oz can of Pumpkin
4 tsp pumpkin pie spice
1 can evaporated milk
1/2 tsp salt
3 eggs
1 Cup melted butter

Combine all ingredients except for the cake mix and butter. Place in greased
9 X 13 Pan. Sprinkle dry cake mix over it and drizzle with melted butter
Bake at 350 for 50-55 min. Top with whipped topping and enjoy warm or
cold good with pecans on top.