Thursday, December 23, 2010

Pumpkin Muffins

1/2 Cup Sugar
1/2 Cup Vegy oil
3/4 Cup Pumpkin puree
2 Eggs


In separate bowl:

1 Cup All Purpose Flour
1/2 Cup Whole Wheat Flour
1tsp. Baking Powder
1tsp. Cinnamon
1/4 tsp. Salt
mini Chocolate chips

In Large bowl, beat together the sugar, oil Pumpkin and eggs
Then add the dry ingrediants Bake 350 for 20 min

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