2 Cups Pretzels,
2/3 Cups Margarine at room Temp
3TBS Sugar
Mix and press into 9 x 13 dish Bake at 350 for 10 min and cool
In Bowl mix
8 oz cream cheese
1 C. Sugar
9 oz Cool whip
Mix well and spread on Pretzel
6 0z Strawberry Jello
2 Cups Water
1 Pt. Frozen Strawberry mix (Birds Eye)
When Congealed spread on cream cheese and chill
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