Vegetable Casserole

1 Bag (16 oz) Broccoli, cauliflower, Carrots Combo thawed and drained
1 Can Cream of Mushroom
1/3 Cup Sour Cream
1/4 tsp. pepper
1 can 2.8 oz Durkee French Onion (Dried)
1 cup (4 oz Shredded Swiss cheese

Combine Vegy's Soup and 1/2 Cup Cheese, sour cream, pepper and 1/2 can Onions
Pour into 1 Qt. Casserole
Bake covered at 350 for 30 min, top with cheese and onion bake uncovered