Chicken Enchiladas

Boil eight Chicken and Chop heat the following until warm.

4 cans cream of chicken soup
1 large Sour Cream
3 cans chopped green chillies

Have a jar of mild pace picante sauce and 2 packages of shredded cheese

Dip corn tortillas into sauce and begin to layer in a casserole dish Start with dipped tortillas, then sprinkle with cheese then with chopped chicken in the middle add jar of Picante(optional)
continue to layer and bake 350 for 45 min until bubbly