Corn Chowder

Cook 6 Slices of Bacon, Set aside

Cook 1/2 Onion Chopped in 2 T bacon grease in large pot. Add 2 stalks of chopped celery and 2-3 Cubed potatoes. Cover with just enough water to cook for 20 min or until potatoes are soft. Add 2 bay leaf while cooking. Do NOT Drain. Add 1 can Creamed corn. Crumbled bacon, 1 C. Canned milk or half and half.
Add 1/2 cup cheddar cheese. Salt and pepper to taste. Heat but do not boil.