Harvest Chicken Chowder

2 tsp olive oil
4 onions Green
3 garlic cloves minced
1 lb skinless boneless chicken breast cubed
2 cups low sodium Chicken broth
2 Celery Stalks sliced
15 oz can pumpkin puree
12 oz can evaporated skimmed milk
1/4 cup minced parsley
1 Tbls minced Fresh Sage or 1/2 tsp. Dried
1 t. dried thyme
Pepper
In Large nonstick saucepan, heat oil. Add the onion + garlic: Cook Stirring as needed
until soft. Add broth, Celery& Carrot bring to a boil Reduce the heat & simmer, stirring as needed, until the chicken is cooked through and the vegy's are tender about 10 min