8 Oz Bow tie Pasta
4 perdue Boneless skinless chicken Breast
4 Green onions (sliced)
1 Clove Garlic (minced)
2 Tbs Wesson Canola OIl
1/8 tsp Cayenne Pepper
1 1/2 cups progresso chicken Broth
2 tsp Grey poupon Dijon Mustard
1/8 Cup Fresh Lemon Juice
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