Thursday, December 23, 2010

Crock Pot Cream Cheese Chicken

1/2 Stick Butter
3-4 Chicken Breast (boneless & skinless)
1 Package Italian seasoning dressing mix
1 can Cream of Chicken Soup
8 o Cream Cheese
In a crock Pot combine butter, chicken breast and seasoning. Cook on low 4 hours or more until
chicken is done and can be shredded with a fork. Add soup and cream cheese. Continue to cook in crock pot until everything is combined well: about 1/2 hour. Spoon over rice or noodles.

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