Chipped Beef- two pks
2 cans cream of chicken soup
1 container 8 oz sour Cream
Mix
Line bottom of 9 x 13 pan with Beef take chicken Breast and wrap Beef inside 1 slice chicken
1 slice bacon and wrap around chicken-
Cover with Tin Foil bake 350 for 1 1/2 hour or more serve over rice
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