1/3 t. Dry Mustard
3/4 t. Onion
1/3 C. Sugar
1/2 C. White Vineger
3/4 t. Salt
1 to 3 T Poppy seeds
1/2-1 lbs Cooked Bacon
1 Baby Spinach
1/2 to 3/4 lb Grated Swiss
1 Red onion sliced
1 Cup sliced mushrooms
1 Head red Leaf Lettuce
1 Cup Cottage Cheese rinsed in strainer
Combine in Bowl toss in Salad Dressing before Serving
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