Wild Rice & Chicken Supreme

1/3 Cup Chopped green Onions
1/4 Cup Melted Butter
1/3 Cup Flour
Salt and Pepper to taste
1 Cup half and Half
1 Cup chicken broth
2 Cups Chicken, Cooked and Cubed
3 Tbls Slivered Almonds
1 6 oz box long grain and wild rice

Prepare rice according to package directions Saute onion in butter until soft-add flour salt and pepper gradually whisk in half and half and chicken broth simmer on Med heat until thickened. Add chicken almonds and rice. Put in 1 1/2 quart pyrex dish and bake at 425 for 30 min.