Hot Artichoke Dip

Mix in Oven Safe Dish
1 cup mayo
1 cup Shredded parm cheese
1 can water packed artichoke, Drained and slightly chopped
2 small cans diced green chilis

Bake at 350 for 30 min let cool and stand for 10-15 min before serving
Good with wheat thins

Marcia's Avacodo Salsa

2 Avocados
4 tomatoes
4 green onions
1 handful cilantro
1 can white corn
1 can black eyed peas
1 1/2 pkgs italian dressing
salt and pepper
2 cloves garlic

Crab Dip

8 oz Cream Cheese softened
1 Cup Sour Cream

2 Tbls Scallions-Green onions
1/2 tsp Worsteshire sauce

Louis kemp crab delight (snow crab)
8 oz 1 pk. flake and add to above
1/2 cup Pecans sauteed in Butter
Put into lightly covered glass dish
Take pecans and sprinkle on top bake 350 15 min

Audrey's Chicken Salad

4-6 Chicken Breast Cooked and Chopped
4-6 Stalks of Celery finely Chopped
4-6 Green Onions
1-2 Cups Grapes cut in half
1/2 Cup toasted Almonds

Mix together with enough mayo to hold it together. Put Almonds on at the end

Sizzling Party Kabobs

1 1/2 lbs Chicken

Marinade

1/2 Cup Sliced Green onion
1 tsp Minced Onion
1/4 C Soy Sauce
3 Tbls oil
1/2 Cup beef Broth
1 Tbls. Wine Vinegar
1/2 tsp. Crushed pepper

6-8 Fresh Mushrooms
1 Red Onion
Bacon
Red and Green pepper

Mix Marinade and add cut up chicken let sit all day skewer and cook on grill yummy serve over rice

Kelly's Famous Angel Wings

3 lbs Chicken Wings
1 Cup Chicken Broth
1 Cup Sugar
1/4 Cup Soy Sauce
2 T Cider Vinegar
1 T Corn Starch
1 T Paprika
1/3 Cup Minced Fresh Garlic
1 T Oil
1 to 3 Jalepeno's
Bake Chicken Wings as directed
Heat Oil and Saute Garlic until golden brown add rest of ingredients and bring to a boil, Reduce heat to
1 1/4 cup then pour over Baked Wings

This is really good, and spicy Yummy

Nicole's Famous Chicken Noodle Salad

1 whole Chicken Cut in Pieces, and skin removed (rotisserie) is best
1 Box LARGE SHELL NOODLES
2 cups diced Apples
2 cups grapes, halved
1 can pineapple chunks drained
2 cups celery chopped
1/8 c. grated onion
1 cup Cashews
1 cup Kraft Coleslaw dressing
1 cup Mayonaise

Mix all together and chill

Linguine Tuna Salad

1 (7oz Pkg, Linguine, broken in Half
1/4 C. Lemon juice
1/4 C vegetable oil
1/4 C Chopped green Onion
2 tsp. Sugar
1 tsp Italian Seasoning
1 tsp. Seasoning salt
1 can Tuna Drained
1 pkg small frozen peas
2 firm tomatoes, chopped

Cook linguine according to pkg directions drain,
In Large Bowl, combine Lemon Juice, oil, onions, Sugar Italian Seasoning, and salt. Mix well and Add Hot Linguine, Toss add remaining ingredients. Cover and Chill!

Bread Calzones

5 C Warm water
2/3 C Oil
4 T Yeast
2 T Sugar
2 T Salt

Mix and Add 12 Cups Flour Let rise for 20 min punching down ever 5 min

(pinch off round ball big enough to fill with below make sure to seal good)
Fill with 1 inch cheese and pepperoni place on baking sheet and let rise 20 min cook 350 20 min