Fettuccini Alfredo/Ira Sharp

1 box cooked fettuccine noodles
1/4 cup butter
2 cups whipping cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
broccoli florets
grilled chicken

In Pan melt butter. Add cream, stir and boil. Reduce heat to medium and boil for 5 minutes until slightly thickened. Pour over hot pasta. Add cheese, salt and pepper. You can eat like this or add steamed broccoli and chicken/shrimp to make it a hit.

Lisa's Chicken

Ingredients:
1 cup water
1/3 cup teriyaki sauce
1/2 lime, juiced
3 cloves garlic - minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pound boned, skinnedchicken breasts
1/4 cup real mayonnaise - low fat okay
1/4 cup sour cream - low fat okay
2 tablespoons Spicy, Chunky Salsa
1 tablespoon Milk - low fat okay
1 teaspoon cajun blackening spice
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby jack cheese
2 cups corn chips - crumbled
Directions:

Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.

Whisk together the next 9 ingredients, cover, and chill until needed.

Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.

Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

Serve the chicken over a bed of crumbled chips.

Southern Fried Chicken

I start with Chicken Thighs (take the skin off) This is the best to fry
In a Bowl I put 1 cup Flour 1/2 tsp salt and 2 Tb.. Sugar Italian seasoning

In Pan I heat Olive oil (I use a big deep Frying pan)

Roll Chicken in Flour and put in Hot Pan and put lid on and fry on Med until golden flip over and repeat

After frying is all done take chicken out and use the remaining flour to make the gravy for the Potatoes, Mix into the pan frying with the drippings and add water salt and season to taste stir until thick and serve over chicken and potatoes I usually serve with Green Beans made country style.

Savory Chicken

Chipped Beef- two pks

2 cans cream of chicken soup
1 container 8 oz sour Cream
Mix

Line bottom of 9 x 13 pan with Beef take chicken Breast and wrap Beef inside 1 slice chicken
1 slice bacon and wrap around chicken-

Cover with Tin Foil bake 350 for 1 1/2 hour or more serve over rice

Peachy Pork

Pork Cut and Brown into square pieces
1 can Salsa
2 Tbls Taco Seasoning

Add 8oz Chunky Salsa
1/3 Cup Peach Preserves

Simmer 15 to 20 min Serve over Rice

Audrey's Chicken Salad

4-6 Chicken Breast Cooked and Chopped
4-6 Stalks of Celery finely Chopped
4-6 Green Onions
1-2 Cups Grapes cut in half
1/2 Cup toasted Almonds

Mix together with enough mayo to hold it together. Put Almonds on at the end

Chicken Pockets

Bell Pepper Relish

1 small green pepper
1 small red pepper
3 green onions
1 small tomato chopped
1 clove garlic minced
1 Cup Shredded cooked Chicken

Chili Dressing

1 T Oil 1 T wine Vinegar
1 t. Cumin 1 t. chili powder
1/4 t. salt & pepper
1 T Sugar

8 Pita's
Cheddar cheese Shredded

Prepare relish Combine with chicken in bowl
In small bowl make dressing Drizzle over relish and chicken mix

Chicken Cheese Biscuit Casserole

Chicken
2 T Margarine
1 T Flour
1 can Cream of Mushroom soup
1 can of water
Add above to a Casserole dish. Then mix in a bowl

1 1/2 C flour
2 1/4 t baking powder
3/8 t salt
4 1/2 T shortening
1/2 C Milk
Mix rollout grated cheese and roll up slice 1/2 " thick put on top of mixture bake at 350 until golden brown

Pork Chop Casserole {With Potatoes}

4 Pork Chops
4 Potatoes,
Sliced Onion
Salt and Pepper
1 Can Chicken gumbo Soup

Dredge Pork Chops with flour, salt and pepper
Brown in Sauce pan in Olive oil
Slice potatoes and place in Casserole dish
slice onions and place on top of potatoes
Put pork chops on top of onions
Pour Soup in dripping and then pour over everything
bake 350 covered for 1 hour

Liberty's Broc Cheese

6 Breast chicken breast cooked and cubed
Frozen Broccoli (cook in microwave)steam
2 Cups Rice
Sauce
2 can cream chicken
1 cup Cheese
3/4 cup Mayo
1/2 cup milk
1 tsp Lemon Juice
Italian Bread Crumbs

9 X 13 Sray pan and layer Rice, Broccoli, chicken sauce, then Italian Bread crumbs Cook 350 Hour

"No Peak" Chicken

1 Box Uncle Bens Wild Rice w/Herbs
1 Can Cream of Mushroom
1 Can Cream of Celery
1 can Water
1 tsp Parsley
6 to 8 pieces Chicken
1 Package lipton Onion Soup
Combine 1st Five ingredients in Casserole
Put Chicken on top and sprinkle with onion soup Mix
Cover w Foil cook for 350 2 1/2 hours

Don't Peak!!

Chicken Enchiladas

Boil eight Chicken and Chop heat the following until warm.

4 cans cream of chicken soup
1 large Sour Cream
3 cans chopped green chillies

Have a jar of mild pace picante sauce and 2 packages of shredded cheese

Dip corn tortillas into sauce and begin to layer in a casserole dish Start with dipped tortillas, then sprinkle with cheese then with chopped chicken in the middle add jar of Picante(optional)
continue to layer and bake 350 for 45 min until bubbly

Chicken Pot Pie

2 Pies
In pot cook Chicken or Hamburger add 4 or 5 cooked carrots you can cook with chicken 4 Potatoes diced
1 can Creamed corn, Frozen Peas

White sauce

2/3 cup butter
2/3 cup flour
1/2 tsp salt
1/2 tsp pepper
3 1/2 Cups Broth
1 1/3 Cup Milk
Mix and add to above

Eat as soup or put in Pie crust.

Lemon Chicken Bowtie Pasta

8 Oz Bow tie Pasta
4 perdue Boneless skinless chicken Breast
4 Green onions (sliced)
1 Clove Garlic (minced)
2 Tbs Wesson Canola OIl
1/8 tsp Cayenne Pepper
1 1/2 cups progresso chicken Broth
2 tsp Grey poupon Dijon Mustard
1/8 Cup Fresh Lemon Juice

Crock Pot Cream Cheese Chicken

1/2 Stick Butter
3-4 Chicken Breast (boneless & skinless)
1 Package Italian seasoning dressing mix
1 can Cream of Chicken Soup
8 o Cream Cheese
In a crock Pot combine butter, chicken breast and seasoning. Cook on low 4 hours or more until
chicken is done and can be shredded with a fork. Add soup and cream cheese. Continue to cook in crock pot until everything is combined well: about 1/2 hour. Spoon over rice or noodles.

Wild Rice & Chicken Supreme

1/3 Cup Chopped green Onions
1/4 Cup Melted Butter
1/3 Cup Flour
Salt and Pepper to taste
1 Cup half and Half
1 Cup chicken broth
2 Cups Chicken, Cooked and Cubed
3 Tbls Slivered Almonds
1 6 oz box long grain and wild rice

Prepare rice according to package directions Saute onion in butter until soft-add flour salt and pepper gradually whisk in half and half and chicken broth simmer on Med heat until thickened. Add chicken almonds and rice. Put in 1 1/2 quart pyrex dish and bake at 425 for 30 min.

Cafe Rio Sweet Pork

Cafe Rio Sweet Pork
Roast (Pork)
1 Cup Herdez Salsa Casera
1 Cup Brown Sugar

Combine brown sugar and Salsa, Over pork roast and cook until pulls apart (4-5 Hours in crockpot)

Shred and stir

Rice

2 Cups Water
4 tsp chicken bouillon
4 tsp minced garlic
1/2 bunch cilantro
1 can green Chillies
3/4 t. salt
1 T butter
1/2 onion
1 Cup rice

Blend cilantro green chillies, onion, and garlic together in a food processor with a little water. Bring water, butter bouillon, salt to a boil. Add mixture and rice simmer until done

Dressing

1 Buttermilk Ranch Dressing Packet (make as per recipe)
2 Tomatillos
1/2 bunch cilantro
1 Clove of Garlic
juice of lime
1 jalapeno
Use food processor to blend all ingredients well. Refrigerate.

Chicken & Stovetop

In a 9 X 13 pan put cut up chicken or Breast

Put cooked chicken in bottom of 9 X 13 dish
1 Cup Cream of Chicken
1 Cup Sour Cream
If more sauce is needed add more soup

Pour over Chicken
1 box of stovetop for Chicken
Cook according to directions
wen done put on top of chicken bake 20 min @ 350

Serve with applesauce and Vegy's

Pizza & Pizza Sauce

9 Cups Flour
4 Cups Warm Water
1 Tablespoons Yeast or (1 package of yeast?)
2-3 Tablespoons Sugar

Dissolve sugar and yeast in water Gradually add Flour

Pizza Sauce
1 can 28oz Tomato Sauce
1 can 28oz Crushed Tomatoes
3-4 Tablespoons Italian Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Sugar (I like more)
1 T Basil
1 T oregano

Bread Calzones

5 C Warm water
2/3 C Oil
4 T Yeast
2 T Sugar
2 T Salt

Mix and Add 12 Cups Flour Let rise for 20 min punching down ever 5 min

(pinch off round ball big enough to fill with below make sure to seal good)
Fill with 1 inch cheese and pepperoni place on baking sheet and let rise 20 min cook 350 20 min