Monkey Bread

3 ( 12 oz) pack of frig biscuits ( grands are best)
1 Cup White Sugar
2 tsp ground Cinnamon
1/2 Cup Margarine
1 Cup Brown Sugar

Preheat oven to 350 Grease Pan I spray it with pam

Mix White Sugar and Cinnamon in Plastic Bag, Cut biscuits with in pieces and put in bag with sugar and shake. 6 to 8 Pieces at a time work best then put in bottom of baking pan

In sauce pan melt the margarine with brown sugar over med. heat. Boil 1 min and pour over biscuits.

Sour Cream Orange Rolls

Sour Cream Orange Rolls
1 Cup Warm Water
2 Package dry Yeast (6 tsp)
1 Cup Sugar
1 Cup Sour Cream
4 Eggs
6 1/2 Cups Flour
12 T Melted Butter

Stir Yeast into Warm water, Add sugar, Sour Cream, Eggs, Melted Butter, Salt and 4 cups Flour
Beat Well then gradually add enough flour to make dough soft Let Rise till Double

Knead Dough to Remove excess air. Divide into 2 Parts. On a lightly oiled surface Roll each part into
12 wedges
Starting at the wide end roll int crescent roll, place on greased baking sheets and allow to rise 10-15 min

Glaze
Combine 1/2 Cup Sugar 1/2 cup Sour Cream 2 Tablespoons orange juice in sauce pan Bring to a
Boil over med heat

Banana Bread {Yum!}

Mix in med Bowl

1 3/4 Cup Flour
1 1/2 Cup Sugar
1 tsp Baking Soda
1/2tsp Salt
In Larger bowl mix


2 eggs
3 Mashed Bananas
1/2 Cup Canola oil
1/4 Cup + 1 T Buttermilk
1 tsp Vanilla
To make buttermilk


1/4 C + 1 T milk
1 tsp lemon juice
Let sit for a few min


Mix all in wet mixture and put into loaf pans cook 350 for 40min to 1 hour

Bread Calzones

5 C Warm water
2/3 C Oil
4 T Yeast
2 T Sugar
2 T Salt

Mix and Add 12 Cups Flour Let rise for 20 min punching down ever 5 min

(pinch off round ball big enough to fill with below make sure to seal good)
Fill with 1 inch cheese and pepperoni place on baking sheet and let rise 20 min cook 350 20 min

Jean's Whole Wheat Bread

Add to Kitchen aid or Bosh mixer


4 C Very Warm Water (130F)
1/2 C Honey
1/2 C Canola Vegetable Oil
1 T Salt
2 T Moos Milk Powder (optional)
2 T Wheat Gluten
4 C Freshly ground hard winter or spring whole wheat Flour
Mix on Speed One for One Minuet, then add


1 1/2 T SAF instant Yeast
Mix on speed one for one more minute, Cover mixture and let rise for 30 min... This is called the sponging stage. The mixture will be soupy and should double in size. After 30 mins. remove lid turn on to speed one and begin adding flour one -half cup at a time ( approx 4-6 more cups). When dough begins to pull away from the sides ( around the 8th or 9th cup), turn off Bosh and do the floured finger test...Dip your finger in flour and quickly poke the dough . If any dough sticks add a little more flour and mix... When your finger comes away clean, you're through adding flour. If you touch the dough it will be sticky! This is ok adding too much flour is the main reason most people have heavy bread!


Turn on speed two for five to six minutes (with lid on)


After 2 or 3 minutes if there is still alot of dough sticking to the sides, add another 1/2 cup of flour. Continue kneading for 2-3 min. The dough should "move" once the mixer has stopped. YOu should see strands of gluten throughout. Add oil to your hands and remove the dough from the bowl... the dough should be light and very pliable. Form Loaves and place in "greased" Bread pans. Place pans in warm oven ( 100 f) Let rise till double in size about 30 min. Turn Oven on 350 F Bread will finish rising as the temperature increases. Bake for 30 more min or until done.

Sweet Rolls & Cinnamon Rolls

2 cup Lukewarm Milk
1/2 Cup Sugar
2 tsp. Salt
Mix above and add
2 Tbls yeast
2 Eggs
1/2 Cup Oil

add to above and start adding flour 1 cup at a time until dough starts to pull away from the sides about 7 to 7 1/2 cups of Flour...Let Rise for 1/2 hour and make into dinner rolls or Cinnamon rolls

Maple Rolls

2 1/2 C Water
1/2 C Butter
1/2 C Sugar
2 t. Salt
2 Eggs
4 T. Yeast
3 1/2 C Flour
3 1/2 C Flour

Filling
3 sticks of Butter
2 cups Sugar
1/2 Cups nuts
1 teaspoon Maple
2 teaspoon cinnamon

Mix all for rolls except for last flour with mixer
let set for 15 min. Now add last flour and mix till smooth. Let set 15 min
While waiting melt butter for filling and add other filling stuff
Bring to a simmer and then keep on lowest stove setting
Divide dough into 6 parts and grease 2 large pizza pans (16-20 inch)
Roll one part dough into pan size and place on pan
Cover with 1/4 filling and add another rolled out dough, then filling and 3rd dough Mark circle in center with glass. Cut about 15 lines from circle to edge of pan
Twist each attached triangle twice around and replace. Rise 15 min.
Bake 20 min at 325
Frost with maple and cinnamon flavored glaze